This Cake Is Really Adaptable! Don't Like Apples? Try Peaches Instead.
Just the right combination of sweet, tangy, moist and delicious, this yummy apple cake becomes an instant favorite at any table. It’s not too sweet and incredibly moist, thanks to the sour cream in the batter, and the tart apple-cinnamon flavor wins over any skeptic.
This cake is easy to make, the ingredients are versatile, and you can serve it for almost any occasion. Have it for breakfast alongside your favorite coffee, or slice it for friends at an afternoon tea party.
This is the perfect cake to round out a brunch menu, and it’s a satisfying treat to finish off dinner. Top it with whipped cream or ice cream, or just enjoy it as is and savor the goodness.
For The Full List Of Ingredients & The Easy Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
I make an apple pie with sour cream
Yummy
Yummy
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Absolutely love anything about food
Yum
Shared this recipe at: https://www.facebook.com/alotofrecipes
Sharing this recipe at https://www.facebook.com/downhomecomfortfoodrecipes
Amazing post very interesting
Nice ! thanks a lot I really love
Hell yeah!<3
best super fan
absolutely couldnt agree more 😀
Interesting info really good
More posts on recipes ok?
Interesting thanks really great more on please
I think stuff about balsamic is fantastic who agrees?
Great idea
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