South Of The Border: Cajun Fish Taco Recipe

Taco Night Will Be A Humongous Hit As Soon As You Bring These To The Table!

Let’s Taco Bout How To Make The Perfect Fish Tacos.

These fish tacos will make you feel like you live by the beach. The smokey seared cajun fish really complements that creamy avocado cilantro sauce and pairs nicely with the fresh pico de gallo. All of this is served in a warm flour tortillas. You can use corn tortillas instead, of course, but then the tacos will be smaller.

If your idea of a perfect day is hanging beachside with an ice cold beer in one hand, and a taco in the other. Then you could say that this recipe really will make dreams come true … at least it will cover the tacos.

So what are you waiting for? Bust out the sombrero (mustaches are optional) and get to work, because it’s Taco Tuesday!

Ole!

And don’t worry if you’re not a regular preparer of fish entrees, this fail-proof cajun rub will have your friends thinking your a professional when it comes to cooking fish.

For The Full List Of Ingredients & The Delicious Step By Step Instructions To Follow Please Go To Page (2) For The Full Details…