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It may take a few attempts to find a hot pepper sauce that is just right for you for this recipe. But don't give up! We recommend you start with Franks Red Hot Original. Then, once you find one like this recipe will blow you away.

Let's Get Started…

Ingredients To Gather

• 2/3 cup hot pepper sauce

• 1/2 cup cold unsalted butter

• 1 1/2 tablespoons white vinegar

• 1/4 teaspoon Worcestershire sauce

• 1/4 teaspoon cayenne pepper

• 1/8 teaspoon garlic powder

• salt

Directions To Follow

1. Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat.

2. Bring to a simmer while stirring. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir, and set aside for use.

Finished!

Beware because this sauce is definitely messy. You'll need to come prepared with lots of napkins or just lick your fingers because it's that good! You can even use this sauce as a dipping sauce if you don't want an overpowering buffalo taste for your chicken. Either way, you'll be coming back for more. Enjoy!

Article Source: All Recipes