Start Your Day Off Right With A Batch Of Fresh Blueberry Muffins

If you are from Texas then you know how sweet Blueberries are and how abundant they grow. I absolutely love Blueberry Muffins! They make the perfect snack any time of day.

Here is what you need in order to get started…

Your Fresh Ingredient List Should Have:

2 – cups biscuit baking mix (Jiffy, Bisquick or Pioneer)

2 – tablespoons additional baking mix to toss berries

1 – egg, beaten

2/3 – cup sugar

1/3 – cup milk

1 – cup plain Greek yogurt

2 – tablespoons vegetable oil

1 – teaspoon vanilla extract

3/4- cup fresh blueberries

Directions To Follow:

Preheat oven to 400 degrees F. Grease bottoms only of 12 medium muffin cups or line with paper baking cups.

Using a small bowl toss blueberries in a 2 tablespoons of baking mix and set aside. (This will keep the blueberries from sinking to the bottom).

Beat egg slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter.

Divide batter evenly among cups. Sprinkle a little granulated sugar on top and bake for 15-18 minutes or until golden brown.

Let muffins cool in pan 5 minutes before removing to cool completely on a cooling rack.

Finished!

Muffins are the best thing to enjoy in the morning! I especially like this recipe because all of the ingredients are fresh.

This batch will make one dozen muffins.

Let Us Know If You Have Tried This Before & What You Thought About It!

Article Source: Mommy's Kitchen