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Try It Out With Scrambled Eggs On Some Toast & Pour The Chipped Beef On Top! The Gravy Is Really The Star Of This Dish… It's Really Good. 

Ingredients To Gather: 

• Dried Beef (about half a jar or 2.5 oz)
• 2 cups Milk
• 2 tablespoon All-Purpose Flour (or up to 3 for extra thick gravy)
• Black Pepper
• Bread (To make toast) (two pieces per person)

Method To Follow: 

1. Put 2 cups of cold milk into a jar and add two to three tablespoons of flour. Place the lid on the jar and shake it up well until the flour and milk are well combined.
2. Cut the dried beef into strips or squares.
3. Over medium heat, melt butter in a pot. Add the dried beef and stir it around, allowing it to saute gently for a minute in the butter.
4. Pour all of the milk and flour mixture into the pot.
5. Stir occasionally as it comes up to heat. Bring it up to a boil, at which point you will notice it thicken. Turn the heat down to medium low and simmer for 5 to 7 minutes, stirring as needed. Add black pepper to taste.
6. After the simmer take the creamed chipped beef off of the heat and let it rest for 5 to 10 minutes.
7. While the sauce is resting make your toast.
8. Put two pieces of toast onto a plate and spoon half of the creamed chipped beef over them.

This recipe serves four people and you can just repeat to make more batches! A suggestion to this dish is adding scrambled eggs on top of the toast as well to make your meal a bit more filling.

Article Source: The Cooking Geek