If you ever heard the expression “It looks as good as it tastes!” then the speaker had to be referring to this beautiful and delicious zucchini cake with lemon buttercream.
The cake was originally designed as a zucchini bread but the creative baker-designer of this moist but dense sensation studied the ingredients and decided a cake was born!
She grabbed her 8 inch round cake pans and went to work. What came out is something your family and friends will rave about and insist you make again and again.
With the addition of blueberries and buttercream this is a must eat treat! However, you can add any berry melody you would like and we suggest you try anything your heart desires!
You can either have this for breakfast, sneak a bite or two at lunch or feature this as your main dessert for dinner.
To Find Out How To Make The Blueberry Zucchini Cake Please Go To Page (2)…
Sweet ?
Who else loves this
+1 :p
Love this 🙂
Shared this awesome recipe at: https://www.facebook.com/alotofrecipes
@[100006270210619:2048:Mary Melanson Rubenis] I think we should eat this before Bootcamp! Lol
Charlie who? Lol