Recipe Station

You know you need that change of taste around the kitchen. Here is a great recipe that will have you all ready for more than just one serving, so make sure to make extra.

Here what you need:

• 8 chicken pieces (skinned if you wish)

• 2 tablespoons butter

• 2 tablespoons oil

• salt and pepper

• 8 ounces mushrooms, cleaned and sliced

• 3 shallots, minced

• 1 tablespoon flour

• 1/4 cup cognac

• 1/2 cup white wine

• 1/2 cup chicken stock or bouillon

• 2 tablespoons tomato paste

• 1 tablespoon chopped parsley

The Directions To Follow: 

In a big sturdy cooker like a dutch oven, mix 1 teaspoon butter with 1 teaspoon oil to brown the chicken until golden brown. Use a dash of salt and pepper and remove from the pan.

Drain the pan drippings then wipe the pan quickly with a paper towel to clean a bit then return to low heat. Add another teaspoon oil and butter. Once melted add in the shallots and cook for 3 minutes. Then add the mushrooms,  and cook for approx. 8 minutes stirring occasionally until the mushrooms are softened.

Cook the mushrooms for one minute after sprinkling with 1 tablespoon of flour. Then pour the cognac, bouillon, white wine and stir in the tomato paste. Add the chicken and bring to a simmer.  Cover and simmer for 30 to 40 minutes. And depending on how big you cut the chicken and how tender you like it. Top with chopped parsley as a garnish.

Finished!

You can add some sides like a fresh garden salad. Maybe a baked potato with topped with bacon and cheese or some steamed broccoli for a healthier option.

Source: Easy French Food