If Your Hard Boiled Eggs Never Turn Out Quite Right, Then Follow This Easy Method To Make Them Turn Out Great Every Time!
Many of us love hard boiled eggs for a delicious egg salad sandwich or for those deviled eggs everyone loves at the barbecue.
However, hard boiling eggs can be challenging and when the eggs break or when they come out feeling like rubber, you may just want to throw your hands up and forget about it altogether.
Don't worry though, you don't have to give up those delicious hard boiled egg foods that you love. All you need to do is follow this incredibly simple and fool-proof recipe for getting perfectly hard boiled eggs every single time!
To Learn The Best Way To Get Perfectly Hard Boiled Eggs, Please Head On Over To The Next Page And We Will Show You The Easy Step By Step Directions You Need To Follow…
Sorry I’ve noticed that this is how they do them on the cooking shows but I prefer my yolks more done!
Devin Nash
I have tried several ways and so far the easiest way to get easy to peel eggs is to boil the water first, then put the eggs in, boil for at least 10 minutes, then allow to sit for another 10. Then drain and shake violently to break the shells, they seem to break easier while still hot. Then add ice and water and chill completely – the longer the better.
ive cooked my eggs like this for years except i have them set 20 min instead of 17.
Great!!
Virginia Virginia Elizarraraz Bishop
What size eggs?
I cook mine like this but bring them to soft boil then turn off, cover and let set 20 minutes!!
That takes too long. Mine are perfect, in ten minutes.
If you can’t boil eggs, you better get out of the kitchen! This is BS!
Me too!! These look gross to me.
I set them for 20 minutes…and I don’t use fresh eggs. The fresher the egg, the more that skin between the shell and the egg wants to stick together and the harder they are to peel. Buy your eggs, wait a few days, and then use this method.
That is how I do mine. I find 15 min is enough.
Exactly Janet Shelley! However! If you add a little cider vinegar to the water and after you rinse hot water off first time, crack big end of egg before you put cold water on them! They will peel easier. For what it’s worth, sometimes you get eggs that refuse to peel easily!
I’ve been pr aching this method for years. They are perfect that way.
You can now buy them hardboiled wherever eggs are sold..
I have a better easier fail proof method.
The technique I follow allows for easy peeling process every time.
I’m not yoking either.
Well???
Kathy Stoneburner Cavallero, start w/fresh eggs. Bring water to a rolling boil. Carefully drop eggs into water. I use a ice cream scoop. Let eggs boil for 30 seconds
(Depending how soft you want them.)
Cover and turn heat off & let them finish cooking for 10 minutes. Drain and put into an ice bath & let them cool.
To peel crack bottom of egg and enjoy easy peel…enjoy.
Look out for my cookbook next year.
Thanks for the interest.
Kathy Stoneburner Cavallero …Well?
After decades of boiling eggs, they *just* discovered the perfect method?????
Pressure cooker. Pinch of salt and baking soda in water. Bring to pressure and cook for 6 minutes. Let them release naturally. Shock in cold water, and the peels will practically slide right off.
It works I add salt to the water.
I do mine for 10 minutes, they are perfect
That’s why it is timing perfect egg
Works like a charm, been doing this for years. Add salt or baking soda to the water and they oeel really easy.
Dana Wilder Giddens i thought you might benefit from this recipe.
I put ice cubes in the water
I roll mine on the counter (back and forth) several times before boiling so that the yolks are centered. This makes more uniform deviled eggs.
I have also found that if you use a glass pot (like visions)
your eggs will not pick up any metal taste. You may not notice, but you will be able to tell a difference once you use a glass pot.
Soda will make that taste too!, love idea rolling to make egg yolk center!!
that’s also bullshit I have tried it .
This is how I always boil my eggs. It really works.
As soon as the water in the pot with your eggs in it starts boiling, pull it away from the fire and cover the pot with a lid. Let stand ten minutes and you’ll have perfect hard boiled eggs.
If you can’t boil an egg you’ve got problems.
Try cooking one from the hen house. You talk about sticking, breaks all apart and all that’s left is the yolk
I make my hard boiled this way and never have a problem. Take your eggs and cover them with water in a pot. From from start to finish I cook them 45 min. I use the timer for 45 min. only. I take them out of the boiling water and let them cool naturally. No cold water. That is bs. Just peel & eat or prepare. The best.
I can cook 7 course meals with no issues…boiling a damn egg correctly…not gonna happen!
15 minutes is enough they come out great easy to pill
I get fresh egg from my neighbor. .let them sit about 2 weeks in the frig….then I boil them starting out with cold water….Because I love pickled eggs…dozen at a time…
I love pickled eggs too ms Joan, used to eat them in a bar in Macon ha.
Georgia
James. .I make mind with Apple cider vinegar and hot peppers and let them sit for a week or so…and use some garlic too….
We to get fresh eggs every week from goshen from the sanders
They give all thier brown eggs and double yoke eggs to people that will take them
Always willing to try
I get them from my neighbor Cindy Beat….she lives near the Boys School near County Road 104…
the only way hard cook my eggs !! this is the best way !!
that one isn’t done enough for me!
Use a tbsp. of baking soda in the water…your shell will come right off 🙂