Recipe Station

You will want to preheat the oven to 375 degrees before preparation. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm then drain.

Here Are The Ingredients…

• 1 (3-pound) head cauliflower, cut into large florets
• Kosher salt
• 4 tablespoons (1/2 stick) unsalted butter, divided
• 3 tablespoons all-purpose flour
• 2 cups hot milk
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon grated nutmeg
• 3/4 cup freshly grated Gruyere, divided
• 1/2 cup freshly grated Parmesan
• 1/4 cup fresh bread crumbs

The Ingredients Alone Are Delectable! 

Combine ingredients and bake for 25 to 30 minutes, until the top is browned. Serve hot or at room temperature.

The prep time for the Cauliflower Gratin is about twenty minutes and your cook time is about thirty minutes. Total Time: 50 minutes and the recipe yields four (4) to six (6) servings!

Article Source: Food Network