Ten Different Foods That Can Kill Or Paralyze The Human Body From Just One Innocent Bite


How In The World Can You Avoid Staying Clear Of Tomatoes?

… Especially The Stems & Leaves? What About Fresh Off The Vine, Is It Just As Bad?

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2. Tomatoes

The juicy, red fruit contains a poison, glycoalkaloid, in its leaves, which is known for causing upset stomachs, severe cramping, and anxiety. So steer clear of the leaves and stems.

People in the food industry are so careless so this happens more than you think. Just one leaf or a little bit of the stem can cause a lot of pain and potentially land you in the Emergency Room.

This Next Common Fruit, Some Call A Vegetable, Is A Common One For Southerners Since They Make The Best Pies With It; Especially During The Summer. This Is The Deadliest One Yet!

To See The Worst Type Of Food That You Could Ever Eat Raw That Has Been Provent To Be Fatal Please Head On Over To The Next Page…



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19 Comments

  1. Tom Brandenburger
    Tom Brandenburger April 14, 13:18

    Been eating all this stuff 50 some years and not dead

    Reply to this comment
  2. Trish Gannon
    Trish Gannon April 14, 14:05

    good heavens someone is on the bandwagon for almost anything. Been eating this for ages and look forward to spring when I can have a treat again

    Reply to this comment
  3. Robert Morse
    Robert Morse April 14, 14:37

    Read carefully. The leaves are poisonous not the fruit . :- { D

    Reply to this comment
  4. Diane Urso
    Diane Urso April 15, 00:41

    What is it?

    Reply to this comment
  5. Mary Johnston
    Mary Johnston April 15, 03:10

    This is sooooo stupid! They must think everyone is an idiot!

    Reply to this comment
  6. Maria Eichhorn
    Maria Eichhorn April 15, 12:46

    I am surprised to find raw almonds in the list, I tend to consume a large amount of them.

    Reply to this comment
  7. Laurel Jean Durbin
    Laurel Jean Durbin June 09, 03:46

    i ate a lot of it in my time.

    Reply to this comment
  8. George Van Deraa Jr.
    George Van Deraa Jr. June 09, 12:43

    Or the pits?

    Reply to this comment
  9. Rosemary Bedard
    Rosemary Bedard June 09, 21:28

    I cook it all year round don’t eat the leaves I make rhubarb bars they are my family favorite yum yum

    Reply to this comment
  10. Lorene Savage O'Neil
    Lorene Savage O'Neil June 09, 22:52

    When I lived in MN I planted rhubarb every time I moved. It is wonderful.

    Reply to this comment
  11. Kathy Asfour
    Kathy Asfour June 09, 23:15

    I grew up eating raw rhubarb (washed) and dipped it in a container of sugar. Pulled the rhubarb right out of the garden. No after-effects. Love rhubarb and strawberry jam and pie.

    Reply to this comment
  12. Susan Boyce
    Susan Boyce June 10, 02:21

    Good to know

    Reply to this comment
  13. Lori Brash
    Lori Brash June 10, 20:44

    Who eats the leaves and stems anyway?!?

    Reply to this comment
  14. Eileen A. Wolf
    Eileen A. Wolf June 10, 20:46

    No one eats the leaves of the rhubarb Plant! This site is just a bunch of crap! We all have common sense!

    Reply to this comment
  15. Sue Naglestad
    Sue Naglestad June 12, 15:52

    we love the pies and the crisps

    Reply to this comment
  16. Nina Raffaele-Aponte
    Nina Raffaele-Aponte December 06, 12:54

    Fear mongering with food, come on! You’d have to eat I don’t know how many cherry pits and eat them to die of cyanide poisoning from that. A total exaggeration

    Reply to this comment
  17. Tasty Page and Simple Recipes
    Tasty Page and Simple Recipes March 15, 03:30

    who else really loves

    Reply to this comment
  18. Betty Johnson
    Betty Johnson March 15, 06:25

    Thx. Wow

    Reply to this comment

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