Instead of using regular gravy, use the mixture of onion soup and gravy which gives that icing-on-the-cake flavor. Make sure to share this meal with the ones you love and enjoy!
To Get Started You Will Need…
Ingredients:
1- 2 lb top sirloin beef roast (or cut of choice)
1 pkg low sodium onion soup mix
1 pkg low sodium brown gravy mix
fresh ground pepper
1 C water
2 Tbs olive oil
Instructions:
- Preheat a large stainless steal skillet, over medium heat; and add in oil. Season beef roast with fresh ground pepper. Once the oil ripples, place the roast into the skillet. Cook for 2-3 minutes on all sides; until a nice brown crust forms all over the meat.
- Place meat into a 6 qt crock pot. In a bowl, whisk together the water, onion soup mix and gravy mix. Poor over roast, cover and cook on LOW for 6-8 hrs.
- Remove roast from crock pot, to a plate and cover with foil, to rest. Pour cooking liquid into a sauce pan and simmer until reduced by half. Slice roast beef and serve with gravy.
Searing your meat before placing them into the crock pot is optional. However, that is when the magic actually happens! To make your meat extra juicier, you will be sealing the juicy delightfulness inside the meat instead of drying it out while cooking for hours!
Article Source: Hun What's For Dinner
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Agreed :p
Sweet 🙂
Yum!