If you have never had Habachi Steak before then you are in luck because this delicious recipe features a nice thin cut with a side of roasted, Wasabi vegetables and potatoes. Everything is so incredible balanced and the flavors will linger on your taste buds for hours begging you for seconds.
Don't worry you don't need Habachi steak to make this though, any thin cut of steak such as hanger steak, skirt steak or flank steak will work. The steak at Hibachi restaurants goes on the grill without a marinade, so yours can too.
From the glaze to the vegetables this dish has elegance and class all over it. If you where to go out and get this at a restaurant you are looking at a heavy bill but with this recipe, which uses the exact thing you can have this on demand whenever you want.
Imagine having a sweet teriyaki glaze and Wasabi-crusted potatoes next to a delicious piece of Hibachi steak. If you are drooling now then imagine the food-gasm your going to have your first bite.
Let's Stop Talking About It & Just Make It….
Please Go To Page (2) For The Full List Of Ingredients & The Directions…
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