Quick Thawing Is One Of Our Favorite Methods.
If You Have A Big Bird… It Might Take Longer.
Quick-Thawing Your Turkey
- To prevent the turkey from getting waterlogged during this quick-thaw process, put it in a large plastic bag to protect it.
- Make sure the turkey fits inside the pot and can be fully submerged.
- Fill the pot with cold water. Do not use warm or hot water to speed thawing.
- Weigh the turkey down with a pot or other heavy pan if it floats.
- Change the water every 30 minutes.
- Continue until the turkey is thawed.
Cold Water Thawing Times
- Allow about 30 minutes for every pound of turkey.
- 4- to 12-pound turkey — 2 to 6 hours
- 12- to 16-pound turkey — 6 to 8 hours
- 16- to 20-pound turkey — 8 to 10 hours
- 20- to 24-pound turkey — 10 to 12 hours
How to Know When Your Turkey Is Thawed
- When thawed, the breast meat should feel pliable and springy. The legs and wings should move loosely in their sockets.
If You Are Soooo Forgetful That You Forgot To Thaw Out Your Brid Before Hand & Are Now Freaking Out Because Everyone Is Coming Over In A Hour… Don't Worry – Cook It Frozen!
Yep; just because you're forgetful and not really thinking clearly does not mean that you have to suffer the concequences of procrastination. Check out how we thaw our bird Frozen and yeild fantastic results without the meat tasting like crap.
To Find Out How To Thaw Out An Entire Turkey In The Oven, Please Head On Over To The Next Page To See How We Are Able To Do It Without Burning, Or Making The Meat Really Tough…
I use the cold water thawing method every year and once my turkey goes in the oven I disinfect the whole kitchen before I prep anything else.
NO TURKEYBFOR ME. Turkey is a filthy meat they eat anything
Thats need for lunch and dinner