We always add in a little garlic power to the hamburgers if you like that seasoning but with all the other ingredients we really didn't think it was necessary. However, that is up to you on how you want to cook them.
Here Are The Full Directions To Follow:
Directions To Gather:
1. Using a meat grinder set up according to the manufacturer's directions and with a medium die, grind the meats into a medium bowl. Using your hands, mix the meat until incorporated, then form into six 6-ounce patties.
2. Season both sides liberally with salt and pepper.
Now That You Have The Full Set Of Directions It's Time To Throw Them On The Grill!
However, before you do that – since there are different types of meat ground up into these patties the cooking process is a tad more different. Unfortunately, these are not your regular patties that you can just grill or throw on a skillet and be done with. They take more of a cooking regimen to come out perfect but don't worry it's not that complicated.
There Is A Special Setting That You Need To Set Your BBQ To!
If you do not grill these patties at this temperature then they will come out dry and not taste as good. You need to follow this last step in order for them to come out absolutely perfect. The combination of ingredients that we added may seem like they'll come out moist no matter what but if you do not follow this exact then they can burn in just seconds of hitting the grill.
This Is What You Need To Know….
~*~ Helpful Tips & Tricks To Follow ~*~
Next, light your grill and then lightly grease it using tongs and paper towels. Cook the patties for 4 or 5 minutes per side or until charred and medium-rare, flipping once. When they're done, transfer them to a serving plate and then put your burgers together using the buns and any toppings you desire.
Finished!
Simple, right? We like how these patties are different from the usual store-bought ones and really stand out in comparison to what everyone else makes, but don't require a lot of time or effort.
Happy Baking & Enjoy!
Article Source: Tasting Table
Huh? Isn’t this like we all make basic burgers? What is the new improved way? This is worthless!
skip this, don’t even bother, one click after another, waste of time.
Ron Yeager
why does it say “You’ll never grill hamburgers after this ” then procede to give us instructions to GRILL???
Sick of next page and another after that. A recipe is fine. Don’t need the chit chat.
Personally, the best burger I have had lately are the “Grillers” from Johnsonville….like the Johnsonville Brats….The “Grillers are made of Pork, but you would never know it. They are delicious…..I have trouble finding recipes on Facebook….You have to jump through too many hoops.
Just get to the point now lol, no time to dilly dally here.
Try half ground turkey and half ground beef Delicious! And juicy
I don’t understand why FB even allows these stupid ads. A person has to go through hoops to get to it and then it doesn’t amount to anything. Good grief FB !!! Nobody needs this !!!!!
Sounds like click bait-nt falling for it