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This is a great recipe for the entire family to enjoy and you cane easily serve it up at your next BBQ in case someone has a wheat or gluten allergy.

Serve some salad as a side and your good to go!

Here Is What You Need To Grab To make Your Cheeseburger Casserole

1 lb lean (at least 80%) ground beef

1/4 cup chopped onion

¼ cup chopped dill pickles

½ cup water

½ cup ketchup

1 tablespoon yellow mustard

1/8 teaspoon pepper

1 ½ cups shredded American cheese (6 oz)

1 can (8 oz) Pillsbury refrigerated Crescent Dough Sheet

1 egg, beaten

1 tablespoon sesame seed

Directions To Follow:

Step One: Heat oven to 375°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.

Step Two: Spoon beef mixture into 11×7-inch (2-quart) glass baking dish. Sprinkle with cheese.

Step Three: Unroll dough; press into 12×8-inch rectangle. Cut into 6 squares; place on top of cheese.

Step Four: Brush with egg; sprinkle with sesame seed.

Step Five: Bake 25 to 30 minutes or until deep golden brown.

~*~ Helpful Hint ~*~

Spice up the casserole filling when you add a small can of chopped chipotle chiles.

I always add Worcestershire Sauce into the mix when I cook hamburgers because I like the saltiness. You can do this trick if you want a smoky-kick. Also, just a dab or two of bitters can really add some spice.

Let Us Know If You Have Ever Tried This Before & What You Thought About It.

This Recipe Was Adapted From: Pillsbury

Photo Source: 12 Tomatoes