Everyone has an egg salad sandwich recipe you have made for years, but you have never made this one! This one is nice and creamy but forgoing all the mayo that sometimes over saturates many egg salad recipes, it only has half the normal amount and then half of something else…but we won't tell you what just yet.
The best part of making egg salad sandwiches is that they're so quick to make you can actually make them the day before because they will keep for a couple days in the refrigerator.
For The Full List Of Ingredients & The Step By Step Directions To Follow Please Head On Over To The Next Page Where We Show You How To Put Everything Together…
Yummy
Sheila VanderVeen Frisch
Will try it.