In the South, anyone can tell you there is nothing more satisfying than sitting down to the breakfast table and seeing a large helping of homemade gravy spread over fresh out of the oven biscuits! There is something about the aroma that just takes you back to the days as a kid when your mom used to make you breakfast before you spent the day running around without a care in the world.
Sure, you're older now with kids of your own, but there is no reason you can't have that delicious breakfast to kick start your weekend. It may not be as carefree, but with this dish, it won't matter because you will be so content after this breakfast that you will probably need a nap!
TY
Amazing
I make this quite often we have it for breakdast , lunch and dinner. Very easy to make.
My boyfriend, Todd Raines, makes the best sausage gravy! He thinks I make the best biscuits. Perfect match! 🙂
Your biscuits are to die for baby
Same recipe mom and gma Baker used. It’s good.
Mark send this to Brooke
You would think “Cracker Barrel” would find this easy to accomplish by now, but somehow they manage to leave the sausage, sausage drippings salt and pepper and any assemblage of flavor out of their sausage gravy.
i love gravy / bisquits any time.
No thank you my home made gravy is the best!!!!!
Maria Hernandez
Thanks Joey 🙂 l love you and miss you!!!
Thank you
This is basically how I make this, however, I do add a bit of dehydrated chopped onion and garlic.
Misty Ogier!♡♡♡
Yum!!
Gotta master this!
Nice
What are the 5 ingredients
sausage milk flour salt pepper
Thanks
Tamara are you reading this lol
Yrs
Thanks for sharing
That’s nothing new , been making this gravy for 40 yrs