The Best Hamburger Patties You Will Have In Your Life: You’ll Never Believe What We Added!

The Best Hamburger Patties You Will Have In Your Life: You’ll Never Believe What We Added!

We Couldn't Believe What A Difference This Made!

Have you ever had a hamburger that was dry, boring and plain? If that's so then it's probably because you haven't been making them yourself and you just buy the pre-made frozen kind (if you buy frozen then you deserve to be dissapointed).

This Hamburger Recipe Is Just The Thing You Need!

Instead Of Just Beef This Burger Patty Recipe Uses Brisket, Short Ribs & Beef Chuck.

The results are absolutely amazing, hearty and full of flavor. Not to mention that perfect seasoning blend we add that really elevates the flavor. Seriously if you are looking to spice things up in the kitchen and really add some flavor then you need to be making your Burgers like this from now on.

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…

Next Page 





134 Comments

  1. Mary Golden
    Mary Golden June 26, 23:25

    Way too much trouble!

    Reply to this comment
  2. Crock Pot-Slow Cooker
    Crock Pot-Slow Cooker June 27, 00:00

    thanks for that!

    Reply to this comment
  3. Crock Pot-Slow Cooker
    Crock Pot-Slow Cooker June 27, 00:00

    Interesting post thanks this is really great more on Slow Cooker please

    Reply to this comment
  4. Patricia Fisher
    Patricia Fisher June 27, 00:15

    You gotta stop w/these posts or I’ll eat my cat or something lol

    Reply to this comment
  5. Lisa Bulloch
    Lisa Bulloch June 27, 20:03

    Yummy

    Reply to this comment
  6. Rolla Richard Wade
    Rolla Richard Wade June 28, 01:09

    I’d have to finance the ingredients!!! LOL!!!

    Reply to this comment
  7. Joan Walter
    Joan Walter June 30, 19:14

    Ridiculous

    Reply to this comment
  8. Mary Ann Bailey
    Mary Ann Bailey July 02, 04:02

    Cherie Simonds

    Reply to this comment
  9. Lillie Wilks Hopkins
    Lillie Wilks Hopkins July 02, 11:51

    don’t need all of that for a good burger I agree with rolla I would have to borrow the money

    Reply to this comment
  10. Wanda Norman
    Wanda Norman July 06, 00:18

    A little too much for me

    Reply to this comment
  11. MJ Bertoncini
    MJ Bertoncini July 06, 11:24

    This is crazy..an all american burger on the grill does not contain all that..grilling is suppose to be quick n easy.

    Reply to this comment
  12. Reba Weir
    Reba Weir July 06, 16:05

    Too much trouble for six burgers no way ❤️

    Reply to this comment
  13. Rebecca Kiser Ahner
    Rebecca Kiser Ahner July 07, 00:20

    Instead Of Just Beef This Burger Patty Recipe Uses Brisket, Short Ribs & Beef Chuck. Note to author: These ARE beef!

    Reply to this comment
  14. Terry Bigelow
    Terry Bigelow July 07, 14:51

    Next page, next page……….Put the recipe on ONE page!!!

    Reply to this comment
  15. Amy Powers
    Amy Powers July 07, 22:43

    No way would I go through all of that trouble. Plus who wants to spend a hundred dollars on hamburgers?

    Reply to this comment
  16. Peggy Joyce Allen
    Peggy Joyce Allen July 08, 16:20

    God burger is simple….good ground chuck and a little bit of Dale’s sauce and a good hot flat grill is all it takes.

    Reply to this comment
  17. Dee Dee Higgins
    Dee Dee Higgins July 09, 03:25

    It irritates me to no end….next page, then next page, then next….

    Reply to this comment
  18. Jill Ledford
    Jill Ledford July 09, 15:55

    Crazy!!

    Reply to this comment
  19. Colleen Coleman
    Colleen Coleman July 09, 17:02

    All that trouble, they better taste incredible AND clean up after themselves.

    Reply to this comment
  20. Carolyn Butters
    Carolyn Butters July 09, 21:26

    Just call this recipe next page.

    Reply to this comment
  21. Maryann S Bland
    Maryann S Bland July 10, 13:58

    I’m not going to do the “next page” to see what they add. … If you want a great burger without all the fuss, just add a pkg of ground sausage to your ground beef to pump of the flavor. We add the mild, 1 lb. pkg to a family pack of ground beef. Nothing else is needed. This mix adds a nice flavor. Delicious and juicy when cooked on the grill. 😉

    Reply to this comment
  22. Eric Mcdonald
    Eric Mcdonald July 11, 17:34

    The best burger you will ever eat 80/20 ground beef make a 1/4 pound patty get a cast iron pan or griddle hot about 325 to 350. Put a little sea salt on the patty an put it on the pan don’t touch it let it cook til the edge starts to brown up . Flip it an cook 2 to 3 more mins . Longer if you like we’ll done (I like a medium ) top the bugger with your favorite toppings enjoy.

    Reply to this comment
  23. Michelle Bemrich
    Michelle Bemrich July 12, 19:10

    80/20 Ground chuck with cubes of butter incorporated, grill. Boom…butter burgers!

    Reply to this comment
  24. Robert Cramer
    Robert Cramer July 12, 22:34

    If the beef is high quality then just some salt and pepper

    Reply to this comment
  25. Arlene Martin
    Arlene Martin July 12, 23:42

    I mix gr sirloin and ground chuck..perfection and easy!

    Reply to this comment
  26. Teresa Edwards
    Teresa Edwards July 13, 01:23

    i so agree dee dee… they act like all of their recipes are that top secret.

    Reply to this comment
  27. Debbie Gamble Ross
    Debbie Gamble Ross July 13, 18:31

    bla bla bla !!! NEVER DID THE RECIPE !!

    Reply to this comment
  28. Jean Spaller Znidarsic Barron
    Jean Spaller Znidarsic Barron July 14, 02:15

    Who doesn’t love a good Burger ??!!!

    Reply to this comment
  29. Barbara Daniels
    Barbara Daniels July 14, 16:23

    RIDICULOUS—SHORT RIBS AND BRISKET COST TOO MUCH MONEY—–

    Reply to this comment
  30. Judith Lacroix
    Judith Lacroix July 14, 23:17

    Judith Lacroix

    Reply to this comment
  31. Tim Valatka
    Tim Valatka July 14, 23:49

    i agree chuck

    Reply to this comment
  32. Shirley Alumbaugh Smith
    Shirley Alumbaugh Smith July 15, 16:52

    Just how many people are going to go to the trouble to grind 3 different meats to make burgers, and you still have to watch them closely or they ‘may dry out’. Waste of time and space.

    Reply to this comment
  33. Luis Lopez
    Luis Lopez July 16, 11:52

    I just click to comment….lol

    Reply to this comment
  34. Linda Lartigue Kimble
    Linda Lartigue Kimble July 16, 23:26

    Me too. Just reading the comments gives enough information.

    Reply to this comment
  35. Mary D Hatcher
    Mary D Hatcher July 17, 17:54

    What the hell don’t need all that a ham burger is not that serious why not just do steak.

    Reply to this comment
  36. Linda Snyder
    Linda Snyder July 19, 07:53

    Stupid!!!!!!

    Reply to this comment
  37. Jovan Bell
    Jovan Bell July 22, 02:12

    You know how much this would cost?

    Reply to this comment
  38. Stevana Duncan
    Stevana Duncan July 22, 17:21

    Hang on, let me call up my loan officer at the bank!!!! Burgers are supposed to be fairly cheap and easy.

    Reply to this comment
  39. Della Walker
    Della Walker July 22, 19:27

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  40. Tom Holliday
    Tom Holliday July 22, 21:48

    LeNiece Bankston

    Reply to this comment
  41. Ashley Huiskens-Maida
    Ashley Huiskens-Maida July 22, 22:30

    Worchester sauce

    Reply to this comment
  42. Glenda Parsell
    Glenda Parsell July 24, 02:03

    Please somebody tell me what to mix in!!!

    Reply to this comment
  43. Peggy Eason
    Peggy Eason July 24, 13:42

    I will certainly have to try this the next time make hamburger patties. Chocolate Diva

    Reply to this comment
  44. Ruth Begin
    Ruth Begin July 24, 17:05

    I only add the brisket and it is great… Sometimes the butcher will even grind the brisket up for you, then all you do is mix it together. Makes great meat loaf also. Been doing this for awhile now…

    Reply to this comment
  45. Norma Jean
    Norma Jean July 25, 01:27

    Little worchestershire mixed in burger makes great tasting burgers

    Reply to this comment
  46. Norma Jean
    Norma Jean July 25, 01:28

    With all those ingredients .they wd be some expensive burgers..

    Reply to this comment
  47. Gina Johnson Odegaard
    Gina Johnson Odegaard July 25, 14:21

    And to think I thought they were talking about a secret spice or something.

    Reply to this comment

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