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Luckily this pot roast is forgiving so you can always switch out the vegetables if you need to. Make sure to make a side of mashers for that sauce!

Here Is What You Need…

The Ingredients To Gather:

• 2.5 to 3 Pounds top round beef roast
• 1 Teaspoons salt
• 1/2 Teaspoons pepper
• 2 Tablespoons fresh dill
• 1 onion, cut into 4 thick slices
• 4 ribs celery, cut into chunks
• 1/4 Cups red wine vinegar
• 1/4 Cups water
• 1 Pounds mushrooms, sliced
• 1 Cups light sour cream

The Step By Step Directions To Follow:

1. Rub seasoning mixture over entire roast.
2. Place the onion slices and celery in the bottom of the slow cooker.
3. Pour water and red wine into the cooker.
4. Place the roast on top of the veggies.
5. Cook on low for 8-10 hours.
6. Stir in sour cream; season with salt and pepper.

Finished!

Have You Ever Made This Delicious Sauce Before? If Sooo We Wanna Hear About How It Came Out & If You Would Make It Again.

Happy Baking & Enjoy!

Article Source: Crockin Girls