The Best Slow Cooker Recipe You’ll Ever Have: Tender, Juicy Beef Tips With A Rich Mushroom Gravy

This delicious beef recipe only takes about ten minutes to prepare. Then it cooks all day in the slow cooker for about seven hours and then you just have to add the cornstarch and water to make the gravy nice and thick. You can serve this over noodles, mashed potatoes or any other way that you wish. It will taste wonderful no matter what!

You can serve this over noodles, mashed potatoes or any other way that you wish. It will taste wonderful no matter what!

Let's Get Started!

The Ingredients To Gather:

2 lbs beef stew meat

1 can condensed cream of mushroom soup

1 packet brown gravy mix

1 cup beef broth

1 onion

1-2 cloves garlic

1 Tablespoon cornstarch, mixed with 1 Tablespoon water

Optional:

Egg noodles or mashed potatoes

The Step By Step Directions To Follow:

1. Combine soup, gravy mix, beef broth, onion, garlic. Whisk together. It’s ok if it’s a little lumpy, while it’s cooking in the slow cooker, the lumps will mix in.

2. Place stew meat into crockpot. Pour gravy mixture over beef, stir to combine. Cook covered on LOW, 7 hours.

3. Remove beef, set aside. Stir in cornstarch/water mixture. Replace beef back into crockpot, continue cooking for 5 more minutes while gravy thickens.

3. Serve over egg noodles or mashed potatoes.

Enjoy!

This slow cooker beef tips with gravy are so good your family may just beg you to make it. Have you tried this recipe yet?

Let Us Know What You Thought!

Article Source: Family Fresh Meals