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This marinade is a cinch to make, couldn't be easier, and works well with all types of meat.

Let's Get Started!

Ingredients To Gather:

• 3 cup soy sauce
• 1/2 cup olive oil
• 1/3 cup fresh lemon juice
• 1/4 cup Worcestershire sauce
• 1 1/2 tablespoons garlic powder
• 3 tablespoons dried basil
• 1 1/2 tablespoons dried parsley flakes
• 1 teaspoon ground white pepper
• 1/4 teaspoon hot pepper sauce (optional)
• 1 teaspoon dried minced garlic (optional)

Step By Step Directions To Follow:

1. Put all the ingredients with the exception of the hot pepper sauce and minced garlic in a blender. Add hot pepper sauce and garlic, if desired. Blend on high for half a minute until thoroughly mixed.
2. Put marinade over any meat you like. Cover. Refrigerate for up to 8 hours. Cook meat in the manner you desire.

Finished!

We like to marinate meat and vegetables together, but you can marinade only meat if you want. Have you tried this recipe yet?

Let Us Know How It Turned Out For You!

Article Source: All Recipes