I've never been much of a cook, due to the fact that I am a mess in the kitchen and not well-versed in various cooking methods. I have found that with eggs, they are pretty fool-proof.
Even though I can never seem to get an egg with just the right amount of yolk-flow and my omelets quickly turn into scrambles I still maintain eggs as a staple diet because they are so easy. Since I am also very busy and can not generally be bothered to spend more than 20 minutes in the kitchen, eggs are also extremely quick to make.
I'll throw a bunch of eggs in a pot, boil them and then go about my business. When I return, I have something to eat or a little protein to sprinkle on my salad.
I figured if eggs are going to be a staple in my diet, why not actually try and do a good job at them?
Why eat gray, over-cooked eggs if I don't have to?
If your are as busy as I am or generally really like having deviled eggs, egg salad sandwiches or scrambled eggs then this information is crucial for you to know.
Please Go To Page (2) To See Some Great Tips For Making The Perfect Boiled Egg & How To Get The Job Faster.
There are no comments at the moment, do you want to add one?
Write a comment