Ribs can be made many different ways, on the grill, in the oven, with barbecue sauce, with seasonings. All of these ways are incredible. However, there are five certain mistakes you should avoid every time you make them to make sure they taste simply amazing!
The Five Mistakes To Always Avoid When Cooking Ribs Are:
1. Not removing membrane from back of ribs.
You'll want to keep an eye out for the thin membrane on the underside of the rack. This thin layer isn't inedible, but it does toughen up quite a bit during cooking.
2. Not pre-cooking ribs before grilling.
The smoky char of grilled ribs is undeniably delicious, but that doesn't necessarily mean ribs need to be cooked on the grill from start to finish. Ribs benefit from a lengthy cook time over a low temperature, which can be tough to control on the grill, and can easily lead to burnt meat.
3. Putting sauce on ribs too soon.
Most sauces contain some type of sweetener — sugar, honey, or maple syrup. It makes a tasty addition, but it also has a knack for easily burning. When slathered on the ribs too soon, it's likely to char and burn.
Someone once asked me, “Do you boil your ribs before grilling them?”. I kicked him in the nuts, took his beer and 86’d him from my yard. I don’t need that kind of negativity in my life!
Paul McMillan
Absolutely not me!
Dennis Knudsen 🙂
Stacey Riddle
loving the post