Coming from an Italian family, there are always certain staples to those special meals. Lasagna, spaghetti and meat balls, garlic bread, past penne and the like.
Yet the one the dish that always gets my taste buds watering is some home made Chicken Marsala. Nothing beats it. The problem is, for most of us, unless we are at the local upscale Italian eatery, who is going to take on the task of spending countess hours in the kitchen preparing that mouth watering dish we all love so much!
We'll I have good news friends. After searching high and low, I finally found the answer to my Chicken Marsala dreams!
After following these easy steps you'll have everyone asking for more. And more importantly, they are going to want to know where you learned to cook this timeless Italian classic.
It's simple, but don't let “them” know. Just pretend you spent the whole day slaving away in that hot kitchen.
This dish only requires a few ingredients and little preparation time. A lot of people think that it's complicated but honestly its super easy.
Please Go To The Next Page To Find Out How You Can Make This Fantastic Dish With Little Effort & For It To Come Out Absolutely Delicious…
I was craving this last night. I tried to talk my boyfriend into us going out.
For Alicia and Roberta
I agree to that!
Mary Perchlak
Yum