Recipe Station

What you really need to pay attention to is the Limoncello, which is a huge and really lovely part of this creation.

Here are the simple directions for an easy but oh so mouth-watering and memorable cheese cake dessert…

Ingredients 

• 4 cups graham cracker crumbs
• 2/3 cup unsalted butter, melted
• 16 oz. cream cheese softened to room temperature
• 16 oz. Cool Whip, thawed
• 1 cup sour cream
• 1/2 cup Limoncello
• 2 teaspoons pure vanilla extract

The Step By Step Directions To Follow 

• Preheat oven to 350 degrees, spray a 10 inch spring-form pan with nonstick cooking spray. Place graham cracker crumbs and melted butter in a medium mixing bowl. Mix butter until is evenly incorporated throughout the crumbs. Press the graham cracker mixture firmly into the bottom of the prepared pan.
• Bake crust for 9 minutes. Remove crust from oven. Allow to cool for 30 minutes.
• Beat cream cheese, Cool Whip, sour cream, Limoncello and vanilla in large mixing bowl, using an electric mixer Mix until very smooth.
• Once crust is cool, spoon cream cheese mixture into the spring-form pan. Smooth the top, using a rubber spatula, until even.

You will want to place it in the refrigerator for 4 to 6 hours. After it’s chilled take it from its spring-form pan and place it on a nice cake-plate. You can then garnish it with lemon slices or whatever you think appropriate!

Let Us Know If You Have Made This Before & How Much You Enjoyed It!

Article Source: Chin Deep

Photo Source: Chin Deep