The Marinade That These Sausage & Pepper Skewers Are Grilled With Is Simple But Holds A Ton Of Flavor!

These sausage and pepper skewers make enough to serve about four people but if you are making them for a party or just want to enjoy leftovers you can always double or even triple the ingredients. If you want to add a little extra kick to these you can use spicy Italian sausage.

They only take twenty minutes to prepare and about fifteen minutes to grill which means your guests won't have to wait long to taste this incredible meal.

Let's Get Started!

The Ingredients To Gather:

4 Italian sausage links

1 red bell pepper

1 yellow bell pepper

1 orange bell pepper

1 large red onion

2 tablespoons olive oil

Kosher salt and pepper, to taste

The Step By Step Directions To Follow:

1. Soak eight 8-inch wood skewers in water for 20 minutes. Preheat the grill to medium high heat.

2. Thread sausage, peppers, and onion onto the skewers, alternating sausage, peppers, and onion.

3. Brush skewers with olive oil and season with salt and pepper, to taste.

4. Grill skewers, turning occasionally, until sausage is cooked through and peppers are blistered, about 13 to 15 minutes.

Serve & Enjoy!

These sausage and pepper skewers are so good you may want to make them all Summer long. Have you tried these sausage and pepper skewers yet?

Let Us Know How They Turned Out For You!

Article Source: Two Peas And Their Pod