Recipe Station

No Soy Sauce needed for this Pad Thai dish. There are so many flavors from everything cooking together that you do not need to souse it in any seasonings. This low-sodium is perfect for any dietary restrictions cause it's super adaptable.

Let's Get Started…

Ingredients To Gather:

• 1 carton chicken stock
• 1 ½ cups water
• 2/3 cup creamy peanut butter
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 to 2 tablespoons Sriracha sauce
• 1 tablespoon olive oil or toasted sesame oil
• 1 teaspoon ground ginger
• 1 lb uncooked linguine
• 1 medium red bell pepper, seeded and sliced
• 1 medium orange or yellow bell pepper, seeded and sliced
• 1 cup shredded carrots
• 2 cups shredded deli rotisserie chicken
• Juice from 1/2 small lime
• 3 tablespoons chopped fresh cilantro
• 3 tablespoons chopped roasted peanuts
• 3 tablespoons thinly sliced green onions

The Step By Step Directions To Follow:

1. Heat chicken stock and water to boiling over medium-high heat.
2. Add peanut butter, soy sauce, honey, Sriracha sauce, oil and ginger; stir until evenly incorporated.
3. Rinse linguine under water and add to pot, submerging completely, along with bell peppers and carrots.
4. Reduce heat to medium-low; cook 13 to 15 minutes, stirring occasionally, until linguine and veggies are tender and sauce is reduced and thickened.
5. Remove from heat; stir in chicken and lime juice. Top with cilantro, peanuts and green onions before serving.

Finished!

Have You Ever Made This Dish Before Or Have You Tried To Attempt This Dish Yourself?

Tell Us About It & How It Came Out.

Happy Cooking & Enjoy!

Article Source: Betty Crocker