Recipe Station

The Bloody Mary is a classic drink that many people have been enjoying for years. These amazing tips and tricks will have you making it perfectly every time.

The Things You Need For The Perfect Bloody Mary Are:

Presentation is key
First, pour some celery salt onto a plate, then rub a lemon or lime wedge all along the edge of a pint glass.
Next, rub the edge of the glass in salt, salt that rim. You'll get an extra bit of flavor with every sip. Fill glass with ice.
Keeping spirits up
Squeeze rest of the lime , lemon wedge into a cocktail shaker . Next comes the vodka: pour in two ounces of really good stuff.
Juicy couture
The next ingredient: tomato juice. Pour four ounces of juice into shaker, follow it up with two dashes of Tabasco sauce. The vodka shouldn't bring that distinctive sting to the drink—that's the Tabasco's job.
‘Tis the seasoning
The Tabasco isn't the only source of zing. Next into the shaker comes two teaspoons of prepared horseradish—the kind that comes in the little bottle. It adds a bit of heat to the aftertaste, just enough to feel it in your nose and to prevent your from drinking the bloody Mary too fast. Toss in two dashes of Worcestershire sauce. Put in a dash of pepper, a pinch of smoked paprika. It counters the acidity of the tomato juice and the punch of the spice.
Shaken, not stirred
Close up the shaker, shake the ingredients for 10 to 15 seconds. Strain it into the salt-rimmed glass full of ice. Don't forget to garnish with the traditional celery stick and lime wedge.

Now Go Make A Bloody Mary!

These simple tips and tricks for making the perfect bloody Mary may just turn into your favorite drink. Have you used these tips to make a bloody Mary before?

Let Us Know How It Turned Out For You!

Article & Photo Source: The List