These Honey, Garlic Infused Chicken Thighs Are Slow Cooked & So Tender When They Are Cooked You Won't Even Need A Knife to Cut Them. The Sauce That It's Marinated With Is Killer.
Chicken recipes are literally everywhere. Chicken, the ingredient itself, is so versatile that you are faced by overwhelmingly numerous amounts of recipes.
You have the option to use the whole entire chicken or simply just select a body part and that will do the trick perfectly fine! From drumsticks to grilled breasts, there really seems to be no limit with this meat!
Surrounded by all those amazing recipes, I have found one particular recipe that stood out amongst them! These Honey-Garlic Chicken Thigh is absolutely mouthwatering!
You won’t be able to imagine the tenderness and juicy this chicken will come out. Because you will be utilizing the slow cooker, you will not end up facing any dry chicken part.
To Get The Full Ingredients & Directions On How To Cook This Incredible Recipe Please Go To Page (2)…
That’s what I am talking about…u eat chicken with your hands…
Basil is strong….I wouldn’t have used it on chicken….sound nasty….
I don’t like chicken thighs
I’m going to use parsley. I’m not a fan of basil either on chicken. I use parsley or Rosemary
Made these the other night from this recipe! They were fabulous. Yes….Angie Archer they did get that brown.
Definitely!
Looks good. I’m going to try making it.
I have to try this!!
Always love anything like this
YUMMY GOOD
Sharing this recipe at https://www.facebook.com/homeandgardendigest
I agree Sweet info thanks :
Nice :
These were not that good.
Bryan Michael Jones
Jose Davila
GOT A NEW CROCK POT FOR CHRISTMAS AND BOY AM I GONNA HAVE FUN NOW!
Walter Reynolds
Made this tonight and I thought it was awesome. The only thing I did differently was add a slurry of 2 tbsp cornstarch and 2 tbsp water in the last hour to thickening the sauce. The sauce would be amazing with meatballs or meatloaf, as well…
Coralee Watkins
Yummy
I’m going to try this
Sounds great
Robyn Dyer-Oliver, this looks really good, almost like the chicken we were talking about at BJ’s!!!!
Im going to try it nect week
I might try it this weekend….if I do I will let you know!!
Chicken thighs for me too fatty and greasy.
I wonder if using chicken breasts would work?
You could easily use skinless, boneless chicken tenders!
Basil is in all Italian spice mixes- used on chicken all the time, plus salad- maybe used too much??
thats why I like Chic-Filet chicken, they are so tender
Rachel Furr
So use a different cut of chicken.
Of course it will… It just won’t be as flavorful due to lack of fat content.
Not to cause drama but the recipe is not cut in stone. If you dont like thighs, use breast and adjust the time, If you dont like basil, use a different herb. If you love to cook, adjust the recipe according to your taste.
Tina Y. Powell you need to fix this.
Dwan Griffieth YUMMY
I’m going to try this recape!
Sign Me UP for this Chicken ~ YUMMMMY !
making this right now smells awesome in my house sure hoping it taste amazing
Please post the sauce recipe I can’t get it Ty
I’ve made these, Yvonne, and they are delish.
Honey mustard
Thighs should be skinned, boiled with an onion in the water, then barbecue bake in oven or whatever you want . Very good to just eat. Broth in fridge. Skim fat off Broth for dumplings etc. Broth makes wonderful chicken and rice soup
Made this yesterday for lunch. I added some chopped onion to it and we loved it. The sauce was good over creamed poatoes with it. Also would be good with rice, I believe.
We had them lastnight I added a little hot saue and they were great
I agree, recipe sounds as if it has too much basil. A sprinkle perhaps, but when I try this, I’m probably just going to omit it. I only like basil in tomato sauce.
do you need a degree in computer science to get the recipe??? too many ads..
The pic does not show boneless, skinless thighs. They show skin and bones thighs.
Chicken will never look like this from a Slow Cooker—–it cooks, does not brown like this.