This incredible Queso dip makes enough for about ten to twelve servings but if you are having a large party, you can double the ingredients to make more.
It takes about an hour to be ready in the slow cooker but the delicious smell will have your mouth watering and maybe even drooling before you even try it!
Let's Get Started!
The Ingredients To Gather:
- 1 pound Velveeta, cut into 1-inch cubes
- 1 cup milk
- 1 to 2 tablespoons hot sauce, such as Frank's Red Hot or Cholula
- Tortilla chips, for serving
The Step By Step Directions To Follow:
- Place the Velveeta, milk, and hot sauce in a 1 1/2-quart or larger slow cooker.
- Cover and cook on the LOW setting until the Velveeta is completely melted, about 1 hour.
- Whisk until smooth, then turn the slow-cooker setting to WARM if your slow cooker has that setting.
- If your slow cooker doesn't have a warm setting, leave on LOW uncovered to keep the dip warm without burning.
- Serve warm with tortilla chips and toppings.
Enjoy!
This slow cooker queso dip is so delicious that you may want to make it even when you aren't having a party. Have you tried this queso dip yet?
Let Us Know How It Turned Out For You!
Article Source: The Kitchn
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