It's a beautiful day for a new dish… especially if it only takes twenty minutes from start to finish to make!
This Flank Steak is absolutely killer. You are going to love the sauce that it is marinated with and how tender and juicy is tastes.
Flank Steak, if you are not familiar with it actually is really thin and it is typically served over white or brown rice. However, you can make the cut of meat a little thicker and serve it up as is.
If you ever had Flank Steak then you know how quick it is to make and the fantastic, explosive taste it gives you!
You can either make this steak super spicy, which how it is traditionally served or you can have it mellowed out for the less adventurous.
Whatever way you cook it… you are going to love it.
To Find Out How To Make This Asian Inspired Flank Steak Please Go To Page (2)…
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