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This amazing goat cheese stuffed burgers make enough for about four servings. You can always double or triple the ingredients if you want more to enjoy again. This recipe uses brioche buns for more flavor but you can use any kind of hamburger buns that you like. The burgers take four to five minutes to cook on each side.

Let's Get Started…

The Ingredients To Gather:

• 1 pound ground chuck
• 1 pound ground sirloin
• 1 tablespoon butter
• 1/3 cup goat cheese
• 1  avocado
• 1  tomato
• 4  lettuce leaves
• 4 tablespoons mayo
• 4 brioche buns

The Step By Step Directions To Follow:

1. Divide beef into 4 equal, 1/2 pound portions.
2. Flatten  beef into small discs,  divide  goat cheese between  burgers, placing  cheese into  center of  discs.
3. Form  beef into  small balls, closing off corners, sealing in   cheese.
4. Reshape  beef into burger patties.
5. Season both sides  with salt,  pepper.
6. Heat  pan over medium heat, split  buns, toast each halve until golden brown.
7. Heat  cast-iron pan  over medium-high heat, melt  butter.
8. Fry  burgers 4 – 5 minutes per side, until  beef is cooked to desired doneness.
9. Serve with your favorite toppings.
10. Enjoy!

Finished!

These burgers stuffed with goat cheese are so good they may just be your new favorite way to enjoy a burger. Have you tried these burgers yet?

Let Us Know How You Liked Them!

Article Source: Food And Wine