Recipe Station

You can serve this delicious side dish either at room temperature or you can chill it for a few hours before the big party.

Let's Get Started…

The Ingredients To Gather:

• 1 head green cabbage, finely shredded
• 2 large carrots, finely shredded
• 3/4 cup best-quality mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons grated Spanish onion
• 2 tablespoons sugar, or to taste
• 2 tablespoons white vinegar
• 1 tablespoon dry mustard
• 2 teaspoons celery salt
• Salt and freshly ground pepper

The Step By Step Directions To Follow:

1. Combine the shredded cabbage and carrots in a large bowl.
2. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl.
3. Add to the cabbage mixture.
4. Mix well to combine and taste for seasoning.
5. Add more salt, pepper, or sugar if desired.

Finished!

Have You Ever Made This Homemade Version Before? If So… Tell Us How It Turned Out & How Much You Liked It.

Happy Baking & Enjoy!

Article Source: Food Network