This delicious dish uses an Asian marinade for the ribs instead of the traditional barbecue sauce, and we couldn't be more-delighted with the results!
Let's Get Started…
Ingredients To Gather:
- 2 full racks pork baby back ribs
- One 1-inch piece of ginger, sliced thin
- 4 cloves garlic, crushed
- 1 cup Hoisin sauce
- 1 Tbsp. rice wine vinegar
- ¼ cup low-sodium soy sauce
- 1 tsp. Chinese five-spice powder
- 3 Tbsp. light brown sugar
Step By Step Directions To Follow:
- Preheat oven to 400 degrees F.
- Boil water in a large pot. Add ribs, ginger, and garlic. Bring back to a boil. Simmer for 20 minutes. Turn off heat. Let sit for 5 minutes.
- Combine Hoisin sauce, vinegar, soy sauce, five-spice powder and brown sugar in a sauce pan. Heat until sugar is dissolved and sauce is smooth and thick. Reduce for 10 minutes on medium heat.
- Drain ribs. Pat dry with paper towels. Line a 36-inch x 18-inch rimmed baking sheet with aluminum foil. Put ribs on prepared baking sheet. Brush with marinade.
- Roast in oven for 30 minutes. Baste marinade over ribs with a brush every 15 minutes.
Finished!
These delicious ribs are baked in the oven, so you can have them at any time of the year and not only during the summer. Have you tried this recipe yet?
Let Us Know How They Turned Out For You!
Article Source: Magazine.FoxNews
Dont boil ribs