Recipe Station

Here is the part where you try not to kick yourself for not thinking of this sooner.

Directions:

1. Place your cooled, boiled eggs in a pot and fill it with enough cold water to cover the eggs about halfway.
2. Place the lid on the pot. Holding the lid down, vigorously shake the pot back and forth a few times to crack and release the eggshells.
3. Remove the lid, take the eggs out of the water, and peel the rest of the eggshells off

That's it! I mean seriously….that's all you have to do! Want to see it in action? Check out this video from our friends over at TipHero!

Do you have any tips or tricks that could help us when it comes to cooking? Let us know in the comments below.