This Dish Is Very Similar To Pot Roast But It's Even Better Because It Uses A Few Special Ingredients….
When you come from a German background sauerkraut, sausage, and potatoes are a given. When the sauerkraut is cooked enough to be tender but still has that lightly sour taste and the potatoes are boiled long enough to almost fall a part when a fork cuts into them – perfection!
Now, in the past we’ve always cooked these items separately – and with pleasure we might add – but the recipe on page two allows you to toss them together in a crockpot … along with a delicious Polish sausage!
The sausage adds a scrumptious meaty addition that, along with the potatoes and kraut, allows for a delicious punch! The sausage’s texture, a firm outer casing and a marvelous inner beefy consistency is superb!
To Find Out How To Cook This Scrumptious Recipe That Will Have You Falling In Love With Sauerkraut All Over Again Please Go To Page (2)…
Rocky Bannon
Kristen Tina Michalowski
I have made this and it was great
Yummy
How much water, it doesnt say?
I don’t think you need any water.
It doesnt say water in the ingriedients but says to add it in the directions… just wanted to make sure, i wana try 2 make it 2morrow.
Wow. I dig it