Every Fall I get excited for pumpkin, but every spring I am anxious for asparagus! I love asparagus because it is one of the only vegetables I find savory and indulgent, they are simple to make and they are great for detoxing the body. I can throw a few sticks in a ziplock bag and put it in the microwave and have my lunch ready in less than 5 minutes or I can roast them with some garlic and have a delicious side for a complete meal.
Asparagus is a very good source of fiber, folate, vitamins A, C, E and K, as well as chromium, and is packed with antioxidants, ranking among the top fruits and vegetables for its ability to neutralize cell-damaging free radicals. According to preliminary research, may help slow the aging process.
I've been craving a more unique, upgraded way to enjoy this favorite vegetable of mine. I don't want to bury it in a casserole or anything, but I do want something fresh and tasty. Breakfast pizza usually involves breaking eggs on top of a pizza before you finish baking it, so that the eggs bake into the pizza. In the past it has been hard for me to find pizza a decent breakfast choice, except for those occasions when I am either hungry or lazy so I eat it cold.
This recipe combines all of my favorite things into one: Breakfast, Bacon, Pizza, and Asparagus. It is almost too good to be true. This is something I would expect to be served at some swanky Sunday brunch spot in LA. Yet, it is simple and delicious and anyone can make it.
Read on the Next Page to find out how you can make this awesome breakfast item – it almost looks like it belongs in a restaurant…
Yummy