Recipe Station

Ribs have been made on the grill for as long as many of us can remember. However, this method is so much easier and will make them taste fantastic.

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What You Need To Gather:

• Country-style Ribs (pork shoulder)
• A pan or pot
• Your Slow Cooker
• Any Sauce You Prefer

The Step By Step Directions To Follow:

Sear the ribs in a large heavy-bottomed pot or pan, working in batches, until browned on the outside,  pile them into the slow cooker, pour over whatever sauce and liquid you like until mostly covered, set that slow cooker to low, and after or 8-9 hours  you’ll get that falling-off-the-bone texture and tangy taste you want.

All without using up a single bag of charcoal. Save those grill grates for burgers instead.