Coffee lovers rejoice! There is now a new way to consume our much-loved energy giver and you can spread it on toast. It’s called coffee jelly and it is a new breakthrough in the coffee loving world.
Because it is new though, making it is still something of a hit- and-miss; don’t get discouraged though, even if it doesn't set and become a jelly, you will still get yummy syrup. Now, there are a few things to keep in mind, even if there are instructions in the recipe, it is always a good idea to check what the Sure Jell box has to say, because that may affect how your jelly sets. Also, use the exact amount of sugar, because Sure Jell is designed to work with a specific range of sugar. The outcome will differ with different types of coffee and how the coffee is brewed, because using a French Press or metal filters will leave oils and particles, while using a paper filter would lose some of the more subtle flavors of coffee. I would suggest just using common auto drip brewer, just because it’s the cleanest brewing method. But really, coffee is very particular.
I can talk all day about this recipe but I am sure that you basically just want to know how to make it… Go to the next page to get the full recipe!
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