Recipe Station

This would make the perfect side dish. If you really want to get creative we highly suggest making some cauliflower mashers and having the sauce that it's been slow-cooked in pour over.

Let's Get Started…

The Ingredients To Gather:

• 1/2 cup balsamic vinegar
• 2 tablespoons brown sugar, packed
• 2 pounds brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• 2 tablespoons unsalted butter, cut into cubes
• 1/4 cup freshly grated Parmesan cheese

The Directions To Follow:

1. To make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8 minutes; set aside and let cool.
2. Place brussels sprouts into a 3-qt slow cooker. Stir in olive oil and season with salt and pepper, to taste. Top with butter.
3. Cover and cook on low heat for 3-4 hours or high for 1-2 hours.
4. Serve immediately, drizzled with balsamic reduction and topped with Parmesan.

Finished!

Have You Made These Sprouts Before? If Sooo We Wanna Hear About How Good They Were & How Much You Liked Them.

Happy Baking & Enjoy!

Article & Photo Source: Damn Delicious