Recipe Station

We recommend eating these chicken tenders with white rice. So, if you'd like to eat it with rice make sure to account for the time to make the rice too you can also serve a side salad if you are wanting the lighter side of things.

Let's Get Started… 

Ingredients To Gather:

• 1¼ pounds boneless skinless chicken tenderloins

• 1 cup panko breadcrumbs

• 1 cup milk

• 1 large egg

• ⅔ cup Soy Vay® Spicy’N Sweet Chili Heat or Soy Vay® Veri Veri Teryiaki®

• White rice for serving

• Green scallions, for garnish, if desired

Step By Step Directions To Follow: 

1. Preheat oven to 425 degrees Fahrenheit. Place a wire rack on top of a large baking sheet and set aside.

2. In two shallow containers, add breadcrumbs to one and whisk milk and egg in the other.

3. Coat the chicken tenders into the milk and egg mixture and then in the panko breadcrumbs on both sides. Repeat with all the chicken and place them on the rack.

4. Bake for 10 minutes then using tongs, flip the chicken to cook on the other side for another 10 minutes.

5. Once the chicken is done cooking, let cool for 10 minutes.

6. In the meantime, pour your sauce of choice into a shallow container. Dip the chicken tenders in the sauce of your choice and place on top of white rice. Garnish with green scallions, if desired.

Finished!

Just make sure to let the chicken cool for about 10 minutes before serving. Get your dipping sauce ready and place those yummy looking chicken strips on top of a bed of rice and garnish with green scallions if you’d like.

Happy Cooking & Enjoy!

Article & Photo Source: Table For Two