Before you fire up the oven or even think about tossing these perfectly seasoned beauties on the barbecue you need to grab a large mixing bowl, a skillet and basting brush.
This Is What You Need To Do…
The Step By Step Directions To Follow:
Mix the 1 cup flour, paprika, salt and pepper in a plate or pan. Dredge chops in flour mixture.
Melt butter in a large skillet. Add chops.
Stir in the 1/2 cup flour. Blend in milk with a whisk. Stir in lemon juice.
Pour sauce over pork chops. Bake, uncovered, in 350′ preheated oven for 1 hour.
Finished!
I love Pork Chops because they are really great to have. You can serve them with a side of vegetables to make it a complete meal.
Article Source: Just A Pinch
That sounds good too.
careful on this site!
Your recipe needs to be on one page, website stinks.
God forbids eating this. Deuteronomy 14
YUM YUM
What a waste of time you make it so hard to find the recipie with ads I would come near watching the ad If I were not so frustrated
if these are baked in the oven how did they get those grill marks —
ah this is just pork chops with milk gravy
Sounds good, will try.
stanley
Stanley Olsen
lol
I can also make tender pork chops in the oven. Love to make them in my little crock pot also.
I love the sound of these but not chasing from one page to another to get them so somebody can make a buck. I I miss alot of good recipes this way and so do many others who I.ve spoken
cream of mushroom is the bomb….serve with rice
I thought this was a crock pot recipe, and I had to navigate a dozen ads to get to the instructions…I may be done with this site.
and you do not need to brown them
Another Catch-Me-If-You-Can recipe. I’m not chasing it….
I see a bone :))
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