This Has To Be The Most Tender Pork Chop Recipe I Have Ever Made Outside Of My Slow-Cooker.
If you love Pork Chops, which I am sure most of you do… then you have honestly found the ultimate recipe for them!
The chops come out really tender and only have to be cook for an hour. The gravy that goes on top really pulls everything together. Instead of making them in a slow cooker or crock pot, like everyone else seems to do, you have got to bake them in this heavenly sauce.
Baking them in the oven with all of the herbs and spices helps them to come out moist, tender and delicious.
Don't worry about burning them either! The thick, flavorful sauce that is generally cooked with them prevents that from happening.
To Find Out How To Make The Most Tender-est Chops You've Ever Tried In Your Life Please Go To The Next Page For The Entire Recipe…
Yum
Yes indeed 🙂
anyone love this post as much as me :p
Awesome info very interesting :
Kira Saul
Abraham Vega
Link is not working
Probably just look up Recipe Station on Internet and look for recipe.
+1 Sweet thanks :p
Looks delicious 🙂
This post really ticks me off. When I clicked to get the sauce receipe it threw me into a overseas scam. Message came on infected call this number which I did not. I googled the number and found out what it really was an overseas scam. I do not think this post should be allowed
It was delicious!
I am going to try this the next time I have boneless pork chops!
I did not have any difficulty accessing the site and copying the recipe.
unfortunately it threw me into a voice message telling me about the virus and I read where others had the same problem. Sorry as I wanted the receipe
Patricia I tried it again and got the same message. Is there anyway you can post the sauce receipe
anyway you can post the sauce receipe. I get the rest of it but when I try to get the sauce receipe it shuts me down again
except that is not a boneless porkchop. jeez
Andy, your mom didn’t fix hers this way…but always thought she made the most delicious ones.
It never connects for me.
I gort recipe but it dosent say anything about browing??
also dont look like boneless chops
I am a little confused….do you brown the chops in the butter ? Do you try and make the sauce in the same pan as the chops without taking the chops out ? If so, how would you pour the sauce over the chops ? And what do you do with the chopped onion ?
I clearly see bones
Exactly, recipe is not clear at all !
I think many of these “recipe” sites are scams! Most of them never give you a recipe and take you to a request for info about yourself, etc. And I really wanted this recipe.
swould have liked receipe could not get in
They forgot to copy the step for browning and sauteing the onions Go to justapinch to see the correct recipe with a correct picture. This site is a joke
I made it, it was awful.
this sucks…everytime I try to see the recipe some ad pops up..
This site is a hassle….food looks good but too hard to get to the recipe
Totally agree
The instructions are not very clear?
Does it matter what type of milk is used…I usually have skim milk on hand?
Here Is What You Need In Order To Get Started…
Ingredients To Gather:
1 c all purpose flour
4 tsp paprika
3 tsp salt
1/2 tsp black pepper
2 c milk
4-6 boneless pork chops
1/2 c butter
1 small onion-finely chopped
1 lemon-juiced
1/2 c all purpose flour
The Step By Step Directions To Follow:
Mix the 1 cup flour, paprika, salt and pepper in a plate or pan. Dredge chops in flour mixture.
Melt butter in a large skillet. Add chops.
Stir in the 1/2 cup flour. Blend in milk with a whisk. Stir in lemon juice.
Pour sauce over pork chops. Bake, uncovered, in 350′ preheated oven for 1 hour.
Finished!
Sure looks like bones in there. That’s what helps keep them juicy.
Caution: plus three screens to get to another screen before my security system stopped any further action: This sight has a web attack pretending to be a ‘tech support’ site.
ok is it just me but those arent boneless chops
Yum!
LOVE PORK CHOPS!!!
This recipe really attracted me. I’m sorry to say that it is very poorly written. One of the ingredients is onion, but recipe doesn’t tell you when to incorporate it into the pan. Seems to me that the chops should be removed from the pan at some point (recipe doesn’t tell you to do that.) And, forget about not needing your knife because the chops come out dry and tough! Very disappointing.
It doesn’t say but I would think that you brown the chops a little in the butter and take out of skillet before making gravy.
I guess you just have to fill in the blanks. Ha!
All I did was go to this site and copy and paste it HERE for EVERYONE ! !
Another white meat !!!!
Made these . They are great
put onion in when ?
three pages later and i gave up.
That is not boneless
If you want good tender porkchops , dip in egg whites and roll them in cornflakes and bake