Recipe Station

These incredibly flavorful barbecued pork chops make enough for about eight servings. They take twelve to fifteen minutes to cook so you won't have to wait long at all to enjoy these delicious pork chops.

Let's Get Started…

The Ingredients To Gather:

• 8 boneless pork loin chops
• 1/2 c. barbecue sauce
• 1/2 c. ketchup
• 1/2 c. prepared French salad dressing
• 1/2 c. brown sugar
• 1/2 c.  onion
• 1/4 c. honey
• 2 T. vegetable or canola oil
• salt & pepper
• fresh parsley {optional}

The Step By Step Directions To Follow:

1. Season pork chops on both side with salt,  pepper. Heat oil  over medium-high heat.
2. Place 4 pork chops in skillet, sear on both sides; remove to a plate.
3. Sear remaining 4 pork chops.
4. Stir together barbecue sauce, ketchup, French salad dressing, brown sugar, onion, and honey.
5. Return pork chops to the skillet.
6. Pour barbecue sauce mixture over chops.
7. Bring to a boil.
8. Reduce heat, cover, simmer for 12-15 minutes or until meat is tender.
9. Sprinkle with chopped parsley, if desired.

Finished!

These sweet barbecued pork chops are so easy and incredible you may want to make them all the time. Have you made these barbecued pork chops yet?

Let Us Know How They Turned Out For You!

Article & Photo Source: The Kitchen Is My Playground