Here's everything you need to make these mouthwatering blueberry buttermilk biscuits. This recipe makes about 10 to 12 biscuits.
Ingredients to Gather
1 egg
¾ cup buttermilk
1 tsp vanilla
1¾ cup flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
2 Tbsp sugar
6 Tbsp butter, softened and cut into small cubes
¾ cup fresh blueberries
Glaze:
½ cup powdered sugar
2 Tbsp melted butter
1 tbsp milk
Directions to Follow
Preheat oven to 425 degrees.
To make using a 10″ cast iron skillet, place on stove burner and set to a low temp to begin heating the pan up. Or if using a 9×13 pan, spray with non-stick spray and set aside.
In a large bowl, beat egg and then mix in buttermilk and vanilla.
Add flour ⅓ at a time, stirring just until combined between each addition.
Add in the baking powder, baking soda, salt & sugar along with 4 Tbsp of the butter.
Then, use a fork or a pastry cutter to cut in the ingredients until everything is incorporated, and then add the blueberries and stir to combine. Next, take the remaining 2 tbsp. of butter and add it to the pan you're using to cook the biscuits. Let the pan warm up, and then place the biscuit dough in, using about 3 tbsp. of dough for each biscuit. Bake at 425 degrees Fahrenheit until golden brown, usually about 15 to 18 minutes.
And you're done! This is an amazing way to make biscuits, and we really like these as a delicious breakfast treat to start the day off right. Have you tried these? What did you think of them? Share your thoughts in the comment section below!
Article Source: Real Mom Kitchen
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