As Food Network notes, these decadent cookies are a tasty twist on a holiday favorite. They're the perfect treat for your next holiday party!
If you always reach for the box of chocolate-covered cherries that lands on the holiday buffet once a year, move these cookies to the top of your baking list. They’ve got everything you love about the elegant candy: good-quality cherries, that festive almond flavor and rich dark chocolate. Fill a box (and tie it up with a bow) for a twist on your go-to hostess gift this year.
Ingredients:
cookies:
- 1 cup all-purpose flour (see Cook's Note)
- 1/2 cup Dutch-process cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 6 tablespoons almond paste
- 1/2 cup sugar
- 6 tablespoons unsalted butter, at room temperature
- 1/2 teaspoon pure vanilla extract
- 1 large egg
- 1 1/2 teaspoons kirsch, optional
- 30 well-drained good-quality cherries in syrup (about one 14-ounce jar), such as Luxardo, cherry syrup reserved for the glaze
Glaze:
- 1/2 cup sugar
- 4 ounces dark chocolate chips
Directions:
We can't wait to make these delectable chocolate covered cherry cookies. We're going to make several batches: a couple for us, and a couple to take to the office Christmas party and our annual holiday family dinner!
Article Source: Food Network
Interesting info this is really good
Deanna Wilkerson Edwards. OMG
I can’t get the recipe
Deanna Wilkerson Edwards I couldn’t get page 2 either, probably a good thing
I apologize for tech error. It has been fixed and you can now see the recipe and video. 🙂 Happy Baking!
I wasn’t able to get the recipe.
<3Slow Cooker ?