Recipe Station

Here's everything you need for these mouthwatering chocolate raspberry mocha swirl popsicles. This recipe makes 10 popsicles.

Ingredients to Gather

½ cup marsala cheese
½ cup ricotta cheese
1 ¼ cup whole milk, divided use
¼ cup granulated sugar
¼ cup honey
11/2 teaspoon vanilla bean paste
3 teaspoons unsweetened cocoa powder
½ teaspoon instant coffee
6 oz. frozen raspberries

Directions to Follow

In a large bowl, whisk together marsala cheese, ricotta cheese, 1 cup of milk, granulated sugar, honey and vanilla bean paste until smooth. Evenly divide mixture.

Add cocoa powder, instant coffee and remaining ¼ cup of milk to one half of mixture and blend until well combined. With the remaining half, fold in raspberries.

Fill popsicle wells with alternating layers of chocolate mixture and raspberry mixture. Place foil on top of mold and cut a small hole in the center of each well to insert popsicle stick. Transfer to freezer for 6 hours, or until popsicles freeze.

We've never had popsicles quite like these before, but boy are they amazing! Have you ever tried these popsicles? What do you think of this recipe? Share your thoughts in the comment section below!

Article Source: Bakers Royale