Recipe Station

This recipe makes enough for about six to eight servings so there should be plenty for everyone to enjoy. It can be prepared in just a few minutes. It will smell so good, you'll want to dig right in!

Let's Get Started!

The Ingredients To Gather:

1 pound of your favorite pasta
1 jar your favorite tomato sauce
2 cups cashews
½ cup water
garlic clove (optional)
herbs and salt to taste

The Step By Step Directions To Follow:

Cook pasta according to package directions. Drain and toss with sauce over low heat to warm.
In a blender, blend the cashews with the water, garlic, and salt. Blend until very smooth. Reserve half of your “cashew cream” in the fridge for another recipe, and add the other half to the pasta pot. Stir until creamy and wonderful.
Top pasta with salt, pepper, and herbs, and serve with meat, vegetables, or whatever other combinations suit your fansay.

Enjoy!

These creamy tomato shells are so easy and delicious, you may want to make them all the time! Have you tried this recipe yet?

Let Us Know How You Liked It!

Article & Photo Source: Pinch Of Yum