Recipe Station

This incredible slow cooker sausage uses red pepper flakes and cayenne pepper to make it spicy. If you want to keep it more mild, you can just add less or leave them out completely to make a sweeter recipe. They take about ten minutes to prepare and about an hour and a half to two hours to marinate in that delicious sauce in the slow cooker.

Let's Get Started…

The Ingredients To Gather:

• 1 teaspoon extra virgin olive oil
• ½ tablespoon minced garlic
• 12 ounces chili sauce
• 12 ounces grape jelly
• ½ tablespoon crushed red pepper
• ½ teaspoon cayenne pepper
• 32 ounces fully-cooked sausage

The Step By Step Directions To Follow:

1. Pour the oil saucepan, heat over medium heat.
2. When the oil is hot, add  garlic, saute for 30 seconds.
3. Add  chili sauce and grape jelly and mix.
4. Cook for 10 minutes on medium heat, stirring frequently.
5. Place  sausage in  slow cooker.
6. Add  spices to  sauce mixture, stir and then pour it over the sausage.
7. Cover and cook for 1½ – 2 hours on high, or until the sausage is hot and the sauce is bubbly.
8. Stir once after 1 hour.

Serve & Enjoy!

This sweet and spicy slow cooker sausage appetizer is so good you may not even want the main course. Have you tried this sausage appetizer yet?

Let Us Know How It Turned Out For You!

Article & Photo Source: A Night Owl