Recipe Station

These blondies make enough for about nine servings but you can double the ingredients if you want more. They take about ten minutes to prepare and about twenty-two to twenty-six minutes to bake.

Let's Get Started!

The Ingredients To Gather:

• 1/2 cup unsalted butter
• 1  egg
• 1 cup brown sugar
• 1 tablespoon vanilla extract
• 1 cup flour
• 3/4 cup candy corn
• 3/4 cup white chocolate chips

The Step By Step Directions To Follow:

 1 Preheat oven to 350ºF, line pan with aluminum foil and cooking spray.

2 In bowl, melt  butter. Wait a moment,  then add  egg, brown sugar, vanilla.

3 Whisk  wet ingredients until smooth.

4 Add  flour,  stir until just combined. Stir in candy corn,  white chocolate chips.

5 Turn batter out into prepared pan, keeping candy corn from touching the sides of the pan.

6 Bake 22-26 minutes, cool.

Finished!

These candy corn blondies are so sweet and so good, you may not want to share. Have you made these blondies yet?

Let Us Know How You Liked Them!

Article Source: Spoon University